DESSERTS

$9.25

Make Your Own S’mores – Molten Marshmallow, Bittersweet    Chocolate and House Made Graham Cookies

Warm Chocolate and Walnut Fudge Brownie – with Cherry Coulis, Caramel Sauce and Coffee Toffee Ice Cream

Deep Fried Apple Pies – Served Warm with Caramel Sauce and Caramel Ice Cream

Tahitian Vanilla Bean Crème Brulee with Fresh Berries

Peanut Butter Chocolate Mousse Pie – with Graham Cracker Crust

New York Cheesecake, Warm Caramel, Fresh Berries, Whipped Cream

Scoop of Ice Cream or Sorbet – Please ask your Server for Current Flavors

1 Scoop ~ $3 or 2 Scoops ~ $6

DESSERT COCKTAILS

~IceBreaker~

Ciroc Vodka and Pacific Rim Vin de Glacier Ice Wine served with Frozen Grapes 10.75

~Tiramisu “Pick Me Up”~

Patron XO Café with Godiva White Chocolate Liqueur 10.50

~Espresso Martini~

Vodka, Kahlua and Espresso served up and Very Chilled 10.50

~Café Correcto~

Cappucino with Your Choice of Amaretto, Bailey’s Frangelico or Kahlua 9.50

PORTS AND DESSERT WINES

Taylor Fladgate, 10 Year Old Tawny Port 9.00

Ramos Pinto, 10 Year Old Tawny Port 11.00

Pacific Rim de Glacier, California, 2005  8.00

Poli Miele (Honey Grappa) 10.00

Poli Sarpa Grappa 12.00

Sandeman, Tawny Port 10.00

Croft, Tawny Port 8.00

COGNAC

Hennessy VS 12.00

Courvoisier VSOP 13.00

Remy Martin VSOP 15.00

Delamain XO 16.00

SINGLE MALT SCOTCH

Laphroig 10 Year 11.00

Glenfiddich 12 Year 12.00

Macallan 12 Year 12.00

Glenlivit 12 Year 12.00

Dewars 12 Year 12.00

Talisker 10 Year  14.00

Oban 14 Year  15.00

Lagavulin 16 Year 16.00

ORGANIC LOOSE LEAF TEAS BY ART OF TEA

$4.75

Pacific Coast Mint

Silver Needle

Breakfast Blend

Earl Grey Crème

Egyptian Chamomile

French Lemon Ginger