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DESSERTS $9.25 Make Your Own S’mores – Molten Marshmallow, Bittersweet Chocolate and House Made Graham Cookies
Warm Chocolate and Walnut Fudge Brownie – with Cherry Coulis, Caramel Sauce and Coffee Toffee Ice Cream Deep Fried Apple Pies – Served Warm with Caramel Sauce and Caramel Ice Cream Tahitian Vanilla Bean Crème Brulee with Fresh Berries Peanut Butter Chocolate Mousse Pie – with Graham Cracker Crust New York Cheesecake, Warm Caramel, Fresh Berries, Whipped Cream Scoop of Ice Cream or Sorbet – Please ask your Server for Current Flavors 1 Scoop ~ $3 or 2 Scoops ~ $6 DESSERT COCKTAILS ~IceBreaker~ Ciroc Vodka and Pacific Rim Vin de Glacier Ice Wine served with Frozen Grapes 10.75 ~Tiramisu “Pick Me Up”~ Patron XO Café with Godiva White Chocolate Liqueur 10.50 ~Espresso Martini~ Vodka, Kahlua and Espresso served up and Very Chilled 10.50 ~Café Correcto~ Cappucino with Your Choice of Amaretto, Bailey’s Frangelico or Kahlua 9.50 PORTS AND DESSERT WINES
Taylor Fladgate, 10 Year Old Tawny Port 9.00 Ramos Pinto, 10 Year Old Tawny Port 11.00 Pacific Rim de Glacier, California, 2005 8.00 Poli Miele (Honey Grappa) 10.00 Poli Sarpa Grappa 12.00 Sandeman, Tawny Port 10.00 Croft, Tawny Port 8.00 COGNAC Hennessy VS 12.00 Courvoisier VSOP 13.00 Remy Martin VSOP 15.00 Delamain XO 16.00 SINGLE MALT SCOTCH Laphroig 10 Year 11.00 Glenfiddich 12 Year 12.00 Macallan 12 Year 12.00 Glenlivit 12 Year 12.00 Dewars 12 Year 12.00 Talisker 10 Year 14.00 Oban 14 Year 15.00 Lagavulin 16 Year 16.00 ORGANIC LOOSE LEAF TEAS BY ART OF TEA $4.75
Pacific Coast Mint Silver Needle Breakfast Blend Earl Grey Crème Egyptian Chamomile French Lemon Ginger
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| Last Updated on Friday, 27 April 2012 23:56 |












