Dinner
PRIX FIXE MENU
Any Appetizer, Entree and Dessert for only 36
STARTERS
Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips 14
Warm Goat Cheese Fondue with Grilled Bread & Apples 11
Meatballs “Arrabiata” with House Made Olive-Rosemary Bread & Parmesan 13
Blue Crab Hushpuppies with Old Bay Aioli 12
Prosciutto and Burrata Cheese with Basil Pesto, Olives and Grilled Sourdough 14
Gnocchi with Sugar Snap Peas, Wild Mushrooms, Spinach, Red Pepper and Pesto Cream Sauce 11
Grilled Artichoke with Lemon Aioli 11 GF/V
Moules Frites (French for mussels and fries) PEI Mussels Steamed with Dos XX Beer,
Chorizo, Fresno Chilies, Cilantro, Fresh Lime served with French Fries 15
Roasted Cauliflower with Chili Flakes & Capers 9 GF/V
SOUP AND PETITE SALADS
Luna Soup of the Day 9
Chipotle Caesar with Parmesan Croutons 9.50
Arugula & Fennel with Parmesan, Light Lemon Dressing 9.50 GF
Bloomsdale Spinach w/ Granny Smith Apples, Quinoa, Bleu Cheese, Candied Walnuts and
Balsamic Vinaigrette Dressing 9.50 GF
Vegan Kale and Roasted Beets with Cranberries, Fennel, Quinoa and Balsamic Vinaigrette 9.50 GF/V
Add Goat Cheese 1.00
BIG SALADS
Traditional Cobb Salad – Grilled Chicken, Tomato, Egg, Crispy Bacon, Bleu Cheese, Avocado with Blue Cheese Dressing 15 GF
Nicoise Salad – Seared Ahi Tuna, Mixed Greens, Potatoes, Egg, Green Beans, Tomatoes, Olives with a Lemon Shallot Vinaigrette 15 GF
Steak Salad – Sliced Flat Iron Steak, Arugula, Fennel, Radicchio, Pick Herbs, and Pickled
Onions with a Green Peppercorn Vinaigrette topped with Parmesan Cheese 19 GF
BBQ Chicken Chopped Salad – Iceberg Lettuce, Garbanzo Beans, Tomatoes, Carrots, Olives,
Red Pepper, Pickled Onions, Mozzarella and Buttermilk Ranch Dressing 15 GF
PASTA
Rigatoni Bolognese with Braised Greens, Chili Flakes, Oregano and Pecorino Cheese 18
Spring Risotto with Artichoke Hearts, Snap Peas, Mushrooms, Dried Tomatoes and Pea Tendrils 16 GF
Oven Baked Macaroni & Cheese with Broccoli 15
Add Ham for 1.50
Roasted Salmon “Aglio e Olio” Spaghetti with Chili Flakes, Watercress and Olive Oil 19
PIZZA
Wild Mushroom with Brie, Truffle Crème Fraiche & Arugula 14
Classic Margherita – Garlic Oil, Tomatoes, Mozzarella & Basil 13
Pepperoni Pie – Pepperoni, Mozzarella and Tomato 14
El Camarone – Rock Shrimp, Mozzarella, Chile Flakes, Baby Arugula & Aioli 15
Luna Vegan Pizza – Spinach, Artichoke Hearts, Cherry Tomatoes, Wild Mushrooms, Kalamata Olives topped with Basil Pesto Oil 14 V
Add Mozzarella for 1.00
ENTREES
Breaded Pork Cutlet Stuffed with Mushrooms, Gruyere served with Mashed Potatoes, String Beans, Apple Cranberry Sauce 25
Ale Marinated Chicken with Jalapeno Cheddar Grits, Grilled Asparagus and Baby Carrots 23
Pan Roasted Salmon with Creamy Potato Risotto, Broccoli, Fresh Peas and
Lemon Caper Beurre Blanc 25 GF
Spicy Seafood & Andouille Sausage Gumbo with Shrimp, Mussels, White Fish and Basmati Rice
served with Grilled Bread 26
Steak Frites – Grilled Marinated Flat Iron Steak with French Fries and Salsa Verde 25 GF
Pan Roasted Mahi Mahi with Moroccan Cous Cous Salad, Hazelnuts & Cranberries 23
Red Wine Braised Boneless Short Ribs with Garlic Mashed Potatoes, Kale, Baby Carrots and
Herb Chimichurri 26
Meyer Ranch Burger of Meyer Ranch Natural Beef Patty with French Fries 15
Veggie Patty 13
Toppings: Avocado 1.50, Cheese 1.00, Bacon 1.50, Smoked Paprika Onions 1.75
SIDES
French Fries or Mashed Potatoes 5 GF
Mac & Cheese with Broccoli 8 with Ham 9
Jalapeno and Cheddar Grits 6 GF
GF
V
