Favorite Cocktails:

Luna Park’s Mojito with Fresh Mint and Lime 10.50

Strawberry Mojito with Fresh Mint and Lime and Strawberries 10.50

Spice it Up – Tanteo Jalapeno Tequila Margarita with Agave Nector and a splash of Orange Juice 10.50

Veev- A-La-Rum!! Veev Acai Liqueur, Kraken Dark Spiced Rum, Pomegranate Juice and Fresh Lime with Brandy Cherries 11.00

Ice Breaker – Ciroc Vodka, Vin De Glaciere and Frozen Grapes 10.75

Chappaquiddick – Fresh Cranberries, Pomegranate Vodka muddled with Orange and Lime 10.50

“Be a Pepper Too”- A small bottle of the original Dr. Pepper with Vanilla Vodka & Vanilla Syrup 12.00

Crimson Cosmo – Pomegranate Juice, Vodka, Lime and Cointreau served up and very cold 10.50

Kick A@! Mai Tai, Tiki Style 13.00

Ginger Fresh – Domaine de Canton, Ginger Beer and Fresh Squeezed Lime Juice 13.00

Mini Bar on your table - Mini Margarita, Ice Breaker and Mint Julep 14.50

Sangria in your choice of Red or White 10.00

Red and White Sangria Punch Bowls to share sml 14.50 or lrg 25.00

Volcanic Scorpion Bowl for Two Served on Fire 23.50

Beer:

Pabst Blue Ribbon (Ice Cold in a Can) 3.25

Alley Cat Amber Ale 6.00

Amstel Light 6.00

Corona Extra 6.00

Stella Artois 6.50

Widmer Hefeweizen 6.50

Heineken 6.00

Newcastle Nut Brown Ale 6.00

Spaten Optimator 6.50

Anderson Valley Hop Ottin’ IPA 7.50

Hoegaarden Belgian White Ale 8.00

Buckler Non – Alcoholic 5.00

Wine By the Glass:

All wines by the glass can also be ordered by the bottle

Sparkling:

Piper Heidsieck, Champagne, France NV – 187ml 12.00

Cristalino, Cava Brut, Spain NV 6.00

Kenwood, Brut Rose, California NV 7.00

Domaine St. Michelle, Washington, NV 8.00

White:

Beringer, Chardonnay, Napa Valley, 2010 8.00

Four Vines, Naked Chardonnay, Santa Barbara, 2010 9.00

Kim Crawford, Sauvignon Blanc, Marlborough, 2011 10.00

Ruffino, Orvieto, Italy, 2010 8.00

Bex, Riesling, Germany, 2009 7.00

Coppola, Pinot Grigio, Napa Valley, 2010 7.00

Parducci, Cabernet, California, 2008 7.00

Red:

Josh, Cabernet, Sonoma, 2009 10.00

Leese Fitch, Merlot, California, 2009 7.00

Wild Horse, Pinot Noir, Central Coast, 2010 12.00

Red Belly Black, Shiraz, South Australia, 2008 9.00

Gnarly Head, Zinfandel, Lodi, 2010 7.00

Nieto, Malbec, Argentina, 2010 8.00

Olsen Ogden, Red Blend, North Coast, California, 2009 12.00