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Weekday Lunch & Brunch PDF Print E-mail

Day Drinking:

*Mimosa – Bottomless Mimosa kept full until 3:00pm – $14.50

*Sangrias – Bottomless Sangria kept full until 3:00pm – $14.50

Bloody Mary(s) - order 1 and get 2 – $13.50

Mojito Fresh Mint, Lime & Rum - $10.50

Breakfast Mojito Fresh Mint, Oranges, Lime & Rum - $10.50

Daily Blue Plate Lunch Specials

Monday

Grilled Fish Tacos 10.25

Tuesday

Buttermilk Fried Chicken 12.75

Wednesday

BBQ Pulled Pork Sandwich 12.50

Thursday

Catfish Po Boy 12.00

Friday

Grilled Steak Sandwich 14.50

Breakfasty Choices:

Chilaquiles- Fried Tortillas Simmered with Roasted Tomato Sauce, Black Beans, Eggs, Cheese, and Guacamole- 14.50

Fried Egg Sandwich with Cheddar, Bacon, Guacamole, Tomato and Arugula– 12.95

“Longhorn” Texas Breakfast Tacos with Eggs, Potatoes, Cheese, Salsa and Chorizo – 12.50

All-American Breakfast - Two Eggs) with Bacon, Sausage, Breakfast Potatoes and Toast – 13.50

Grilled Flat Iron Steak with Two Eggs and Style, Breakfast Potatoes, and Toast – 18.50

Lunchy Choices:

Appetizers and Salads:

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips – 13.50

Grilled Artichoke with Lemon Aioli – 10.50

Warm Goat Cheese Fondue with Grilled Bread and Apples – 10.00

Soup! - 9.00

Arugula and Fennel with Lemon Dressing and Parmesan - 9.00

Big Salads:

Cobb Salad: Chicken, Mixed Greens, Tomato, Egg, Bacon, Bleu Cheese and Avocado – 13.95

Nicoise Salad: Seared Tuna, Mixed Greens, Potato, Green Beans, Egg, Tomato and Olives-- 14.95

Steak Salad - Sliced Steak, Arugula, Fennel, Radicchio, and Pickled Onions with a Green Peppercorn Vinaigrette and Parmesan Cheese – 18.00

Sandwiches and entree:

Grilled Chicken B.L.T. served with Salad or French Fries - 13.95

Creekstone Natural “Tasty Burger” and French Fries – 13.50

Cheese?  Add 1.00 – Avocado or Bacon?  Add 1.50- Sub House Made Veggie Patty for 13.00

“Tasty” Free Range Turkey Burger with Gruyere Cheese and Avocado – 15.50

Grilled “Cheezelits” and Tomato Soup with Watercress Salad - 11.75

Mac & Cheese with Broccoli – 12.00  Add Ham – 1.25

Grilled Salmon “Aglio e Olio” - Spaghetti with Chile Flakes, Watercress, and Olive Oil – 17.50

Penne Arrabiata with Crushed Tomatoes, Basil, Rosemary, Chili Flakes,

With White Wine and Ricotta Cheese – 15.50

Sides:

Bacon - 3.50        Chicken Apple Sausage - 3.95     Breakfast Potatoes - 4.25

French Fries - 4.75           Mac n Cheese with Broccoli -8.00

Luna Park is open for Dinner every night and full brunch Menu on Saturday & Sunday

Luna Park is committed to using natural, local, sustainable, and organic products whenever practical.

*With your meal, Mimosas and Sangria will be bottomless for 2 hours! Bottomless ends at 3pm. Please know that per California law, we are prohibited from serving anyone who is visibly intoxicated.

A gratuity of 18% will be included on all parties of 6 or more.


Last Updated on Thursday, 10 May 2012 19:37
 

Luna Park Los Angeles 2012 - Images by Maizie Gilbert - Razorfrog Web Design