Drinks

Appetizers

Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples 10.00

Roasted Cauliflower with Calabrian Chiles and Capers 8.00

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips 13.50

Grilled Jumbo Artichoke with Lemon Aioli 10.50

Spicy Chipotle Caeser with Chopped Romaine and Parmesan Croutons 9.00

Arugula, Fennel and Parmesan with Light Lemon Dressing 9.00

Entrees

Nicoise Salad: Seared Tuna, Mixed Greens, Potato, Egg, Green Beans, Tomato, Olives with a Lemon Shallot Vinaigrette 14.75

Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Bleu Cheese, Avocado with a Blue Cheese Dressing 13.95

Penne Arrabiata with Crushed Tomatoes, Basil, Rosemary, Chili Flakes, white Wine and Ricotta Cheese 15.25

Steak Salad: sliced Flat Iron Steak, Arugula, Fennel, Radicchio, Pickled Herbs, Parmesan Cheese, Pickled Onions with a Green Peppercorn Dressing Topped with Parmesan Cheese 18.00

Grilled Marinated Flat Iron Steak Topped with Salsa Verde, Served with French Fries 21.75

“Tasty Burger” Natural Beef Patty Grilled to Order with French Fries 15.25

with Cheese? Add $1.00 - Avocado or Bacon? Add $1.50 - Smoked Paprika Onions? Add $1.75

House Made Veggie Patty? Add $1.50

Turkey Burger Grilled with Gruyere Cheese and Avocado 15.50

Oven Baked Macaroni and Cheese with Broccoli  ~ With Ham add $1.25  15.25